Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sharon Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Flour
1 ts Salt
3/4 c Milk
3 ts Baking powder
1/4 c Shortening
Sift dry ingredients together in a mixing bowl. Cut in shortening.
Add milk gradually and mix with a fork. Put dough on floured
surface and knead. Lightly pat to a 1" thickness. Cut with a
floured biscuit cutter. Bake on an ungreased baking sheet. Bake at
375°F until golden in color.
