Recipe By : Jadi Christian
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 eggs -- separated
8 ounces plain low fat yogurt
4 ounces Swiss cheese -- diced
1 cup vegetable pieces,(broccoli, cauliflower,
mushrooms, etc.)
1 small onion
Pepper,dash
Any herbs of your choice
Whip whites until stiff but not dry. Put aside. Mix yogurt, yolks, and
cheese. Put aside. In large skillet saute onion, vegetables and herbs.
Add cheese mixture. Fold in whites delicately. Place in piecrust pan and
bake at 325 degrees for 45 minutes.
