Title: Cauliflower Tomato and Green Pea Curry
Categories: Main dish, Vegetables
Yield: 4 servings
800 g Cauliflower
Separated into flowerets
1 1/2 c Fresh or frozen green peas
1 md Onion, thinly sliced
1 ts Mashed garlic
1 ts Grated ginger
4 T Ghee
3/4 ts Turmeric
1 T Ground coriander
1 T Vindaloo paste
2 ts Sugar
2 Cardamoms, opened
3/4 c Yoghurt
2 l Tomatoes, cut into wedges
Boil the cauliflower and peas in water until tender. Drain.
Cook the onion, garlic and ginger in the ghee until golden and tender. Add
the turmeric, coriander, vindaloo, sugar, cardamoms and yoghurt and cook
for 3-4 minutes. Add the tomatoes and cook 3-4 minutes.
Add cauliflower and peas. Simmer for 3-4 minutes and serve hot with rice.
