---------- Recipe via Meal-Master (tm) v8.01

     Title: Tofu Yeasties
Categories: Veg-cook, Sept.
     Yield: 1 servings

       x  Firm Tofu
       x  Nutritional Yeast

 If you've tried tofu burgers you'll love Tofu Yeasties!  They are also
 quick and easy.

 1.Slice firm tofu about 1/4 inch thick (to yield the largest patty). Be
 sure to use a high quality firm tofu.

 2.Dip the tofu slices in soy sauce (both sides).

 3.Place the slices on a plate of nutritional yeast until they are
 thoroughly breaded (don't use brewer's yeast unless you know the
 difference!). I prefer to use Red Star brand nutritional yeast.

 4.Fry both sides at medium high on a non-stick surface until light brown.
 No oil is required.

 5.Serve as you would any veggiburger.

 From: [email protected] (Timothy McNulty).  rfvc Digest V94 Issue
 #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, [email protected]
 using MMCONV.

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