*  Exported from  MasterCook  *

                 Filet De Tofu with Apricot Dijon Sauce

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Tofu
               Fruits                           Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      small         Onion -- chopped
  2      each          Garlic cloves -- crushed
                       Vegetable oil
  1      tablespoon    Tamari
  1      teaspoon      Dijon mustard
  2      cups          Orange juice
  1      cup           Apricot puree or jam
  2      pounds        Extra firm tofu -- - thinly sliced
                       -----GARNISH-----
                       Scallions -- chopped
  2      pinches       Dill

Pan-fry onion and garlic in oil.  Gradually add tamari, mustard, orange
juice, and apricot puree.  Stir until you have a smooth sauce.

In separate pan, fry tofu in oil, and add to sauce.  Cook mixture over low
heat until sauce reduces by half.

Place tofu in serving dish, and garnish with chopped shallots and dill.
Serve with stir-fried vegetables, rice, or a salad.

John Paino & Lisa Messinger, "The Tofu Book"  Posted by Karen Mintzias

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.