MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Silken Tofu With Spicy Soy Dressing
Categories: Vegetables, Chilies, Herbs
Yield: 4 servings
MMMMM---------------------SPICY SOY DRESSING--------------------------
1/4 c Soy sauce
1 tb Rice vinegar
1 tb Sesame oil
1 tb Chile oil
1 tb Toasted white sesame seeds
2 ts Granulated sugar
1 Scallion; green & white
- parts, finely sliced
MMMMM----------------------------TOFU---------------------------------
28 oz Silken tofu (2 blocks);
- cold
1 Scallion; green & white
- carts, thin sliced
1 Handful of cilantro leaves
Make the dressing: Combine the soy sauce, rice vinegar,
sesame oil, chile oil, sesame seeds, sugar and scallion
in a small bowl. Whisk until the sugar has dissolved.
Carefully drain the liquid from the package of tofu, and
gently tip the block onto a kitchen towel. (Try to keep
the block in one piece, if possible, but don't worry if
it falls apart; it will still taste great.) Pat with
another clean kitchen towel, removing as much liquid as
possible. Transfer the blocks to one large plate or two
smaller plates - leave whole or cut into 1" blocks -
and spoon the soy dressing over the top until the tofu
is completely covered. Top with scallions and cilantro
leaves, and eat on its own or with rice or noodles on
the side.
Recipe by Hetty Lui McKinnon
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Archives
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