*  Exported from  MasterCook  *

                    Herbed Tofu In White Wine Sauce

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables                       Sept.

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       tb           Margarine
  1 1/2   tb           Flour
    1/2   c            Non-dairy milk
    1/2   c            White wine
  1                    Wedge of onion left in one
                       - piece (I can't tolerate much
                       - onion, so I
                       - used about a 4cm x 2cm
                       - wedge)
  1       ds           Ground cloves
  1       ds           Salt
          x            Some water
    1/2   lb           Herbed tofu, cubed, approximate
                       - (about 1.5 cm cubes)
          x            Your favorite pasta, enough
                       - for two servings

 Melt margarine in pan and whisk in flour.  Cool a bit and then
 whisk in wine and non-dairy milk.  Add onion, cloves, and salt to
 sauce and stir over low heat until sauce is slightly thickened.  If
 it gets too thick, add some water.  Add tofu and simmer while you
 cook the pasta. Serve tofu and sauce over pasta, giving the onion
 to the person who likes them more.

 From: Teresa Marie Esch <[email protected]>.
 rfvc Digest V94 Issue #200 Sept. 17, 1994.
 Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV.



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