Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian
Amount Measure Ingredient -- Preparation Method
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--- ------FORMATTED BY
S.GRABOWSKI-----------------
1 lb Tofu, cut in 1/2 inch cubes
1/2 c Wheat germ
3 tb Cornstarch
Vegetable oil for deep fry
Soy sauce ->OR<-
Sweet and sour sauce
1) Roll the tofu cubes in the wheat germ mixed with
cornstarch. Heat the oil to 350F on a deep-fat frying
thermometer. 2) Fry the cubes, a few at a time, in a
basket in the hot oil. Drain on paper towels and keep
warm while making the remainder. 3) Serve with soy
sauce or sweet and sour sauce dip. From The New York
Times New Natural Foods Cookbook
