Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Slow cooker Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Tofu
1/4 c Lemon juice
1/4 c Tamari sauce
6 tb Water
1/4 c Tomato paste
2 tb Honey
1 t Ginger
4 Cloves of garlic
8 Scallions, minced
1 Green and 1 red bell
-pepper, sliced in strips
1 lb Mushrooms
1 c Toasted cashews
Cut tofu into small cubes; set aside. Combine lemon
juice, tamari, water, tomato paste, honey, ginger, and
garlic; mix until well blended. Add tofu to this
marinade, stir gently, and let marinate for several
hours (or overnight). Stirfry scallions, bell
peppers, and mushrooms in 2 tsp. of oil. After
several minutes, add tofu with all the marinade. Lower
heat, continue to stirfry until everything is hot and
bubbly. Remove from heat and stir in cashews. Serve
over rice. Shared by Richard Darsie Source: The
Enchanted Broccoli Forest
