Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lg Baking potatoes
1 Onion -- thinly sliced
1 lb Tofu -- cut into 1/3-inch
-slabs
1 t Savory
1 c Whole grain bread crumbs
3 tb Tahini
2 tb Shoyu
3 tb Nutritional yeast
1 1/2 c -- water or vegetable
stock
Scrub the potatoes and slice them very thinly.
Place half of the sliced potatoes in the bottom of an
oiled bakind dish. On top of the potatoes, place half
of the onion slices. Cover the onions with half of the
slabs of tofu, and sprnkle the tofu with 1/2 tsp of
savory.
Repeat the layers and top the casserole with the
bread crumbs.
Mix togehter the tahini, shoyu, and yeast. Gradually
stir in the water or stock. Mix till smooth. Slowly
pour the liquid mixture over the bread crumbs.
Bake the casserole at 350 deg for 1 hour, or until
the potatoes are cooked and the excess liquid gone.
