Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Main dish
Inet
Amount Measure Ingredient -- Preparation Method
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8 oz Tofu -- drained
1 md Onion -- chopped (1/2 cup)
1 cl Garlic -- minced
2 tb Vegetable oil
14 1/2 oz can chopped Italian tomatoes
1 ts Oregano -- dried, crushed
2 c Brown rice -- cooked
10 oz Frozen chopped spinach
--thawed and drained
1 tb Sesame seeds -- toasted
Place tofu in blender container. Cover; blend until smooth. In a
large saucepan cook onion and garlic in hot oil until onion is
tender. Add undrained tomatoes and oregano. Bring to boiling;
reduce heat. Simmer, uncovered, about 3 minutes. Stir in tofu,
rice, spinach, 1/2 ts salt, and 1/4 ts pepper. Divide mixture into
4 individual greased cassroles or place all of the mixture in a
greased 1-1/2 quart casserole dish.
Bake, uncovered, in a 350 degree F oven for 30 minutes or until
heated through. Top with sesame seed.
