Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 oz Firm tofu
2 tb Oil
1/2 ts Salt
1 sm Onions -- sliced thin
6 md Mushrooms -- sliced
1 sm Carrot -- cut into matchsticks
2 md Peppers, bell, green
-sliced thin
1 tb Sake
1 1/2 tb Soy sauce
1 t Ginger -- grated
1 tb Sugar, granulated
1 tb -- water
1 t Cornstarch -- dissolved in 3T
-water
Cut tofu crosswise into pieces the shape of
French-fried potatoes. Heat a wok, coat with oil &
sprinkle on the salt. Add onion, then the mushrooms,
stir frying each over high heat for about 30 seconds.
Reduce heat to medium-low. Add carrot, green pepper &
tofu in that order, sauteeing each for about 1 minute.
Reduce heat to low & add sake, soy sauce, ginger,
sugar & water. Simmer for 3 to 4 minutes. Stir in
dissolved cornstarch & simmer 30 seconds for another
30 seconds. Shurtleff & Aoyagi, "The Book of Tofu"
