Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dish Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Snow peas
-- cut into 1" pieces
1 c Sliced mushrooms
8 ea Green onions, chopped
8 oz Water chestnuts, sliced
1 tb Sesame oil
2 1/2 c Bean sprouts
1 3/4 lb Tofu
2 tb Tamari
1/4 lb Tofu, mashed
3/4 c Flour
3 tb Nutritional yeast
2 ts Baking powder
-----MUSHROOM GRAVY-----
2 c Water
6 ea Shiitake mushroom caps
3 tb Tamari
2 tb Cornstarch
1 c Diced mushrooms
Saute snow peas, mushrooms, onoins, and water
chestnuts in sesame oil. Stir in bean sprouts. Mix
tamari into tofu and blend well. Add it and 1/4 pound
mashed tofu, flour, nutritional yeast and baking
powder.
Mix well and form into patties 4 inches in diameter.
Oil baking sheet with olive oil and bake in preheated
325 F oven 30 minutes. Flip patties over and bake
another 15 minutes. Serve with Mushroom Gravy.
MUSHROOM GRAVY: (Soak 5 or 6 shiitake mushroom caps in
water beforehand.)
Combine water in which mushrooms have been soaked and
remaining ingredients and cook on low heat until
thickened.
