Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Mexican
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Firm tofu, cut into
-matchstick sized pieces
1 1/2 c Onion, thinly sliced
1 1/2 c Greenpepper, thinly sliced
1 4 oz can chopped green
-chilies, undrained
1/2 c Orange juice
1 tb Olive oil
2 tb Vinegar
3 Cloves garlic, finely
-chopped
1 t Ground cumin
1 t Ground coriander
1 t Dried oregano
6 Inch flour tortillas
Place tofu, onions, and green pepper in a 9x13 inch
baking pan. In a small bowl, combine remaining
ingredients, except tortillas, mixing well. Pour over
tofu mixture. Cover pan, and refrigerate 4-5
hours,gently stirring tofu mixture occasionally.
TO COOK Wrap tortillas tightly in aluminum foil and
heat in a 350 F oven for 10 minutes. heat a large
nonstick skillet over medium high heat. Drain tofu
mixture (reserving marinade) and place in skillet.
Cook, stirring gently, until vegetables are slightly
tender. Add marinade, a little at a time, to keep
mixture from sticking. If you prefer a juicy fajita
filling, add all of the marinade. To serve, spoon tofu
filling into the center of heated tortillas, roll, and
enjoy. Serves 6.
