Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Main Dish
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----TERIYAKI MARINADE-----
1/3 c Tamari or soy sauce
1/3 c Mirin or sherry
1/3 c Pineapple juice
2 tb Sesame oil
1 tb Honey
1/8 ts Garlic powder
1/4 ts Ground ginger
1/4 ts Red pepper flakes
-----BROCHETTES-----
1 lb Yaki or extra firm tofu,
-cut into 1-inch cubes
2 c Fresh pineapple, cut
-in 1-inch chunks, or 1
-can unsweetened pineaple
-chunks, drained
1/2 Red bell pepper, cut in
-1-inch squares
1/2 Yellow bell pepper, cut
-in 1-inch squares
1 md Red onion, cut in six
-wedges
2 sm Zucchini, sliced crosswise
-into 1-inch-thick rounds
1/2 lb Large button mushrooms,
-cleaned
Combine marinade ingredients in a shallow glass
baking dish. Add tofu and pineapple chunks and let
marinate at room temperature one hour. Stir
occasionally to coat tofu with marinade.
Prepare grill. Thread skewers with tofu,
pineapple, and vegetables leaving small spaces between
pieces of food to allow for faster, more even cooking.
Brush brochettes with some of the marinade.
When coals are ready, place skewers on grill and
cook 10 to 15 minutes, turning once. Brush brochettes
with more marinade as they cook. Brochettes are ready
when edges become crisp and begin to blacken.
