Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetarian
Amount Measure Ingredient -- Preparation Method
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Stephen Ceideburg
1 lb Firm tofu
1/4 c Orange juice
2 ts Low-sodium soy sauce
Cold and Spicy Noodles,
-See Recipe
Tofu, once pressed, grills beautifully. Joanie pressed
and marinated the tofu ahead of time; we grilled it on
a portable hibachi.
Slice the block of tofu in half, then slice each half
into four thick slabs. Place a double layer of paper
towels on a cutting board set over the sink. Arrange
tofu in one layer on the cutting board, then top with
a clean dishtowel. Place a second board on top, then a
4 to 5 pound weight, such as a thick phone book or
heavy pot. Let press 20 minutes.
Uncover tofu and place in one layer in a shallow
baking dish. Drizzle with orange juice and soy sauce.
Marinate at room temperature 20 minutes.
Broil or grill over hot coals until lightly browned,
turning once. Serve with Cold and Spicy Noodles.
From an article by Mary Carroll in The San Mateo
Times, 5/25/93.
