Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Vegetarian Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Tofu -- mashed
1 c Brown rice -- cooked
1/2 c Celery -- minced
2 Garlic cloves -- minced
1 tb Nutritional yeast
1 tb Peanut butter
2 tb Shoyu or tamari
1/2 ts Sesame oil, toasted (opt)
1/2 ts Sage
4 tb Whole wheat pastry flour, as
-needed
Place all ingredients, except for the flour, in a
medium-sized bowl and mix well. Using your hands,
shape the mixture into 6 patties. Press firmly so that
the patties hold together well.
Dredge both sides of each patty in the flour and
palce them on a well-oiled cookie sheet.
Bake the patties at 400 deg for 25-30 minutes, or
until they are golden brown. Turn the patties over
halfway through the baking.
Serve them with the sauce of your choice, acompanied
by a steamed vegetable and a salad.
