Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Thai
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Vegetable oil
2 lb Tofu, cubed
1/2 lb Button mushrooms
2 tb Vegetable oil
1/2 c Flour
2 ea Vegetable bouillon cubes
-- dissolved in 1/2 c water
3 tb Soy sauce
1/2 ts Pepper
2 tb Gray poupon mustard
-----GARNISH-----
3 ea Green onions, chopped
1 tb Cilantro leaves, chopped
In a wok, heat 2 tb oil to medium hot, add the tofu &
fry until they change colour. Remove the tofu &
lightly saute the mushrooms. Remove & add the rest of
the oil. Blend in the flour, dissolved bouillon, soy
sauce, pepper & mustard. Put tofu & mushroms back in
the wok, cover & cook over very low heat for 15
minutes. Garnish & serve.
