Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Thai
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Dried shiitake, soaked
2 lb Tofu
2 ea Japanese cucumbers, peeled
1 ea Green bell pepper
3 md Tomatoes, cut into wedges
1/2 c Vegetable oil
2 ea Garlic cloves, crushed
-----SEASONINGS-----
2 tb Soy sauce
1 tb Sugar
1 tb Tomato paste
1 1/2 tb Cornstarch dissolved in
3/4 c Water
1/2 ts Pepper
2 ts Chili sauce, see recipe
1 d Lemon juice
-----GARNISH-----
2 ea Green onions, chopped
Trim the shiitakes & set aside. Press the tofu for 30
minutes & cube. Quarter the cucumbers lengthwise & cut
into 1 1/2" lengths. Chop the bell pepper.
Heat oil in a wok over medium-high heat. Add the tofu
& carefully stir- fry until the colour changes.
Remove the tofu & add the garlic. Stir-fry until the
colour changes. Add all the vegetables to the wok &
stir-fry for 2 minutes. Add all the seasonings &
continue to stir-fry for 3 to 5 minutes. Serve
garnished with green onions.
