Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Thai
Vegetarian
Amount Measure Ingredient -- Preparation Method
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4 tb Vegetable oil
3 ea Garlic cloves, crushed
2 ea Tomatoes, cut into wedges
4 oz Deep-fried tofu, cubed
1 lb Bean sprouts
2 ea Red chilies, sliced
1/4 c Green onion, chopped
1 t Salt
1 t Pepper
2 tb Vegetarian oyster sauce
4 tb Cilantro leaves, chopped
Heat the oil in a wok & stir-fry the garlic until
brown. Add the tomatoes, tofu, bean sprouts, chilies,
onion, salt, pepper & oyster sauce. Stir-fry for 2
minutes. Serve hot, garnished with the cilantro.
