Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Thai
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Tofu OR deep fried tofu
-----MARINADE-----
2 tb Sake
1 tb Cornstarch
2 tb Soy sauce
-----MUSHROOMS-----
1 c Dried shiitake mushrooms,
-- soaked in warm water for
-- 30 minutes
1/2 c Vegetable oil
1 tb Garlic, crushed
-----SEASONINGS-----
2 tb Soy sauce
1/2 ts Pepper
1 t Sugar
4 ea Fresh chilies, seeded &
-- chopped
4 ea Green onions, diced
If using regular tofu, it will need to be pressed &
diced. If using deep-fried, dice it. Then, marinate
the tofu for 5 minutes. Remove & reserve the marinade.
Trim the mushrooms & quarter the caps. Heat the
vegetable oil in a wok over high heat. Fry the tofu
until it begins to change colour. Turn over & fry the
other side, be careful not to break it. (If using
deep-fried tofu, it won't need as long for cooking).
Remove tofu & saute garlic. Stir-fry until it begins
to brown. Add the mushrooms & stir-fry for 1 to 2
minutes. Add the marinade & stir-fry for a couple of
minutes. Return the tofu to the wok with all the
seasonings plus 1/4 c water. Cook for another 5
minutes. Add the green onions, cook 15 seconds &
serve hot.
