*  Exported from  MasterCook  *

                        Scrambled Tofu And Corn

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Tofu

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      tb            Water
  2      lb            Soft tofu -- crumbled
  3      c             Fresh or frozen sweet corn -- defrosted
                       Sea salt
    1/4                Scallions -- sliced

Heat 2 tb water in a pot and add tofu, dumpo the corn in on top and
sprinkle with a little sea salt. Cover and cook over a low flame for
3-4 minutes. Do not overcook. Mix in the scallions after the tofu has
cooled sufficiently (which keeps them bright green) and serve. I
think this one needs some garlic and onion too, myself.

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