Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Side Dish Tofu
Breakfast Low-Fat
Amount Measure Ingredient -- Preparation Method
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1/4 c Vegetable stock
2 ea Potatoes, peeled & diced
1 ea Green bell pepper, diced
2 ea Green onions, chopped
10 1/2 oz Firm silken tofu, crumbled
3 tb Mellow white miso
2 tb Water
1/4 ts Turmeric
Parsley, for garnish
Bring the vegetable stock to a boil in a large
skillet. Add the potatoes, pepper & green onions.
Reduce heat & simmer until the potato is tender.
Add tofu & cook until heated through. Remove from
heat & set aside.
Stir together the remaining ingredients in a bowl.
Stir into the waiting potato mixture & serve
imemdiately garnished with the parsley.
