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     Title: Vegan Feta Cheese (Tofu Feta Cheese)
Categories: Vegetarian
     Yield: 4 Servings

     1 lb Block extra firm tofu;
          - pressed for at least
          - 30 minutes
     1 tb Nutritional yeast
   1/4 ts Black pepper; ground
   1/2 ts Sea salt
     3 tb Lime or lemon juice
     3 tb Olive oil

 Preparation time: 5 minutes

 Made with just 6 common ingredients, this vegan tofu feta cheese is a
 quick and easy plant-based substitute. Use it on your favourite
 salads, sandwiches, and more!

 Either cut your tofu into small cubes or crumbled like crumbled feta
 and place in a bowl.

 In a mason jar or any large ish jar with a top, mix the nutritional
 yeast, pepper, sea salt, lime juice and olive oil. Shake until
 combined. Pour over the tofu in the bowl and gently stir with a spoon
 to come to coat all of the tofu.

 Add the tofu back to the mason jar and pour any excess brine still in
 the bowl over the top.

 Let it marinade for at least an hour, preferably over night. Taste
 and you can add more lime juice if you want it more brine-y. Enjoy!

 Recipe by Jessica Hylton

 Recipe FROM: <https://jessicainthekitchen.com/vegan-tofu-feta-cheese/>

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