MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: One-Pot Tofu & Broccoli Rice
Categories: Vegetables, Rice, Nuts, Herbs, Chilies
     Yield: 4 Servings

     4 cl Garlic
     1    Fresh ginger piece (1")
 1 1/2 c  Long-grain white rice;
          - rinsed
     1 tb Toasted sesame oil;
          - more for serving
          Salt
     2 tb Soy sauce; more for serving
     2 tb Peanut butter
     1 tb Chile crisp or chile sauce;
          - more for serving
    16 oz Block extra firm tofu;
          - in 1/2" cubes
    12 oz Small broccoli florets (6 c)
          Cilantro leaves & tender
          - stems; for serving
          - (optional)

 Finely grate the garlic and ginger into a large pot or Dutch oven.
 Add the rice and sesame oil, set over medium heat and stir until
 fragrant, 2 to 4 minutes. Stir in 2-1/2 cups water and 1 ts kosher
 salt. Bring to a boil, then cover, turn heat to low and cook for
 10 minutes.

 While the rice cooks, stir together the soy sauce, peanut butter,
 and chile crisp in a medium bowl. Add the tofu and stir to coat;
 set aside.

 After the rice has cooked for 10 minutes, working quickly, scatter
 the broccoli on top of the rice and season with a pinch of salt.
 Cover and cook until the rice is tender and the broccoli is bright
 green, another 10 to 15 minutes.

 Turn off the heat, then scrape the tofu and sauce on top of the
 broccoli, cover and let rest for 10 minutes. Serve topped with more
 sesame oil, soy sauce, chile crisp, and cilantro as you like.

 Recipe by Ali Slagle

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.