MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tofu Tots
Categories: Snacks, Tofu
Yield: 1 Batch
28 oz Tofu (2 cakes); up to 16 oz
MMMMM--------------------------MARINADE-------------------------------
5 tb White; or aquafaba
3 tb Soy sauce
3 tb Rice wine
3 tb Vodka (80-proof)
3/8 ts Baking soda
4 1/2 tb Corn starch
MMMMM---------------------MARINADE ADDITIONS--------------------------
1/2 c Flour
1/2 c Corn starch
1/2 ts Baking powder
1/2 ts Kosher salt
Press tofu for a while between two clean towels. While the tofu is
oozing into the towels, make a marinade.
Whisk the egg white, then add the rest and whisk a little more.
Cube the tofu into 3/4" pieces. Toss with about 2/3rds of the marinade
until evenly coated, then cover the cubes with something so it
doesn't dry out while it sits.
To the rest of the marinade add 1/2 c flour, 1/2 c corn starch, 1/2 ts
baking powder, and 1/2 ts Kosher salt.
Work it all together with a fork until you have a nice crumbly even
mixture. This is your coating!
Heat about 1/2 to 1" of neutral oil in a tall-sided dutch oven over
medium-high heat until... you know, hot. But not too hot.
Toss a bunch of pieces at a time in the crumbly mixture and place them
carefully in the hot oil. Stir and fry gently until golden brown and
crispy. Remove to a bowl and fry the next batch.
After that, well, you do what you like. Salt 'em like fries. Pour on a
spicy sweet/sour General Tso's glaze, or any other sauce you like.
Recipe by Annie from Canetoad
Recipe FROM: <
https://toot.cat/@anne/113603872757986697>
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