Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Sauces
Amount Measure Ingredient -- Preparation Method
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16 oz Tofu, firm
1 md Onion, sliced thinly
6 md Tomatoes, julienned
1 t Ginger, fresh minced
3 tb Soy sauce
1 t Sesame seeds, toasted
Lemon juice to taste
Drain and rinse the tofu. Cut it into 1/2 inch cubes
and place the cubes in a mixing bowl. Add the tomatoes
and onions. In a separate container, mix the ginger,
soy sauce, sesame seeds and lemon juice. Pour this
mixture over the tofu and vegetables. Turn gently and
allow to marinate in the refridgerator for a few hours
before serving. Serve over cous cous or pasta.
