*  Exported from  MasterCook II  *

                Broccoli and Tofu in Spicy Almond Sauce

Recipe By     : The Enchanted Broccoli Forest
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----Sauce-----
    1/2  cup           hot water
    1/2  cup           almond butter -- or peanut butter
    1/4  cup           cider vinegar
  2      tablespoons   tamari soy sauce
  2      tablespoons   blackstrap molasses
  1      teaspoon      cayenne
                       -----Saute-----
  1      pound         broccoli
  2      teaspoons     ginger
  4      cloves        garlic
  1      pound         tofu -- cubed
  2      cups          onion -- thinly sliced
  1      cup           cashews -- chopped
  3      tablespoons   tamari soy sauce
  2                    scallions -- chopped

Sauce:  In small saucepan, whisk together almond butter and hot water until
you have a uniform mixture. Whisk in remaining sauce ingredients and set
aside. Saute: Stir-fry half the ginger and half the garlic in 1 T. oil.  Add
tofu chunks, stir-fry for 5-8 minutes. Mix with sauce.  Wipe wok clean, saute
remaining ginger & garlic in 2 T. oil.  Add onions and fresh pepper, saute
for about 5 min.  Add chopped broccoli, cashews and tamari; stir-fry until
broccoli is bright green.  Toss saute with sauce, mixing in the minced
scallions as you toss.  Serve over rice.

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