5 green onions, minced
6 or 8 cloves garlic, minced
1 package firm low-fat tofu, well-drained, sliced
and marinated in soy sauce
1 cup fresh basil, chopped
1 teaspoon crushed chili pepper sauce (sambal oelek)
1 teaspoon soy sauce
cooked brown rice
Cook onions and garlic in water or stock or vinegar until
tender. Add marinated tofu and cook another 5-10 minutes.
Stir in basil, chili pepper sauce and soy sauce and
heat through. Serve over brown rice.
