2 pk Mori-Nu Silken Firm Tofu;
-drained (10.5 oz each)
2 c Nutritional yeast "cheese"
-sauce
1/4 c Cilantro; chopped
1/4 c Onion; minced
1/2 ts Chili powder
20 oz Enchilada sauce
6 6-inch corn tortillas
2 tb Green onion; chopped
2 md Tomatoes; chopped
1 1/2 c Corn, frozen or canned
In a medium bowl, combine tofu, "cheese" sauce,
cilantro, onion, corn and chili powder.
Heat enchilada sauce. Dip each tortilla quickly into
the heated sauce and place it on aflat surface; top
with approximately 1/2 cup tofu mixture and roll
tightly. Place seam side down in an 8-inch square
shallow baking dish. Pour remaining sauce over
enchiladas.
Bake 20-25 minutes in a preheated 350-degree oven.
Garnish with tomatoes and green onions. Serve HOT.
