---------- Recipe via Meal-Master (tm) v8.02

     Title: TASTY BEAN CURD
Categories: Vegetarian, Beans, Chinese
     Yield: 2 servings

   1/2 lb Flat noodles
     3 tb Oil
     1 sm Onion, sliced
     1 c  Sliced broccoli
     1 c  Sliced mushrooms
   1/2 c  Sliced water chestnuts
   1/2 c  Sliced bamboo shoots
     1 c  Bean sprouts
     2 ea Garlic cloves, chopped
     1 ts Ginger, chopped
     1 ts Salt
     1 ts Brown sugar
     2 tb Soy sauce
     2 tb Dry sherry
     1 tb Sesame oil
 1 1/2 lb Bean curd, cubed
     2 ts Sesame seeds
     2 tb Cashew nuts
     2 tb Green onions, chopped
     2 tb Green peppers, chopped

 Heat a pot of salted water & boil the noodles till
 tender.  Rinse, drain & keep warm on a serving dish.
 Heat oil in a wok & stir fry onion, broccoli,
 mushrooms, water chestnuts & bamboo shoots for 2
 minutes.  Add bean sprouts & fry for 1 minute.  Place
 on dish with noodles.  Keep warm.

 Add a little more oil & fry ginger & garlic for 1
 minute.  Stir in salt, sugar, soy sauce, sherry &
 sesame oil.  Add bean curd.  Fry gently till bean curd
 begins to brown.  Mix together with the noodles &
 vegetables. Keep warm.

 Add a little more oil to the wok & fry the sesame
 seeds, nuts, green onion & pepper till the nuts begin
 to brown.  Use a granish for the rest of the meal.

 Jack Santa Maria, "Chinese Vegetarian Cookery"

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