*  Exported from  MasterCook  *

                                SOY NOG

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Peeled & cubed butternut
                       -- squash
  2       c            Vanilla soy milk
  3       tb           Brown rice syrup
  2 1/2   tb           Fruit flavoured lecithin
                       -- granules
    1/4   ts           Nutmeg
    1/4   ts           Vanilla extract
  4       tb           Unsalted mirin, optional

 Steam squash for 20 minutes or till soft.  Drain & let cool for 5 minutes.
 Transfer to a blender, add remaining ingredients & blend till smooth.
 Refrigerate for 30 minutes.



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