8 Flour tortillas
2 c Pico de gallo
2 c Fresh mushrooms; sliced
1 c Alfalfa sprouts
1/4 c Sesame seeds
1 c Picante (or to taste)
2 c Guacamole (optional)
Wash and slice mushrooms. Fold flour tortillas like
tacos and fill with mushrooms, pico de gallo, alfalfa
sprouts and guacamole (if desired). Garnish with
sesame seeds and picante to taste.
