Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Vegetarian
Amount Measure Ingredient -- Preparation Method
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1 tb Olive oil
1 Onion,finely chopped
1 c Uncooked rice
1 pk Frozen peas (16 oz)
-or 2 cups shelled fresh
Salt to taste
Pepper to taste
2 1/2 c Hot water or vegetable broth
1. Heat the oil in a medium-size heavy saucepan. Saute
the onions until tender. 2. Add the rice and stir
until all grains are well-coated. Add peas, salt and
pepper (you may want to use less salt if you plan to
use vegetable broth), and stir. Add hot water or
broth, bring to a boil and cook over low heat for 25
minutes. makes four to six servings.
