Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Oil
1 sm Onion -- chopped
2 Garlic cloves -- crushed
6 tb Tomato sauce
16 oz Canned pigeon peas
1 c Uncooked rice
4 tb Chopped fresh parsley
2 c Water
1 tb Fresh lime juice
Salt -- to taste
Freshly ground black pepepr
-- to taste
Heat the oil in a saucepan and add the onion; simmer
for 5 minutes. Add the garlic and tomato sauce and
cook 1 minute. Add the peas, rice, and parsley and
saute 1 minute. Add the water and lime juice and
simmer, covered, for 15 minutes until rice is cooked.
Add salt and pepper to taste.
* Source: Keys Cuisine - by Linda Gassenheimer * Typed
for you by Karen Mintzias
