*  Exported from  MasterCook  *

                        CHESTNUT & RICE SAVOURY

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetarian                       Vegan

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       sm           Onion
  1       tb           Vegetable oil
  1       sm           Tomato
  1       c            Mushrooms
    1/2   c            Brown rice, cooked
  2       oz           Dried chestnuts
  2       tb           Water
  1       t            Yeast extract
  1       t            Tomato paste

 Cover the chestnuts with boiling water and leave them to soak for several
 hours, then cook them until tender.  (If the chestnuts are soaked in warm
 water in a wide-rimmed thermos flask, or in a warm cupboard, them may be
 tender enough not to require more cooking.)

 Chop the onion and saute it in the oil in a saucepan for about 3 minutes.

 Skin and chop the tomato.  Slice the mushrooms.  Add them to the pan and
 cook for a further 3 minutes or so.

 Add the rice and chestnuts to the pan and stir well.  Then add the water,
 yeast extract and tomato paste.  Mix together very thoroughly as it heats
 up so that the yeast extract is amalgamated evenly into the mixture.
 Continue cooking over a gentle heat until all the ingredients are well
 heated.

 * Source: The Single Vegan - by Leah Leneman (ISBN: 0 7225 1454 9) * Typed
 for you by Karen Mintzias



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