Title: CHESTNUTS WITH RICE
Categories: Vegetarian, Rice
Yield: 4 servings
1 md Onion, sliced finely
1/4 lb Mushrooms, sliced
Margarine as required
1 ts All-purpose flour
1/2 c Stock
1 lb Chestnuts, boiled
Salt & black pepper
1/2 c White wine
2 c Cooked rice
Saute onion & mushrooms in margarine till brown. Add
flour & blend. Gradually add stock. Stir till smooth.
Add peeled & chopped chestnuts & mix well. Season.
Add white wine, heat to boiling point & serve over
rice.
