Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Sausage
Amount Measure Ingredient -- Preparation Method
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2 c. cooked soybeans
1 c. cooked dry lima beans
1 c. cooked dry navy beans
2 tsp. salt
1/8 tsp. paprika
1 T. melted butter
1/4 tsp. sage
1/4 tsp. thyme
1/4 tsp. marjoram
1/8 tsp. summer savory
1 egg -- beaten
2/3 c. milk
1 c. cornmeal
Preheat oven to 500 deg F. Press the beans through a colander. Addspices.
Shape mixture into patties. Combine egg and milk. Dippatties into egg, then
into cornmeal. Place in well oiled roastingpan. Bake until sausages are
browned on all sides, turning during cooking.
