Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Casseroles
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Bulgur
3 c Boiling water
1/4 c Miso
3 tb Water
1 tb Honey
2 ts Sesame oil
2 tb Safflower oil
1 md Eggplant, peeled & diced
1 ea Garlic clove
1 t Minced fresh ginger
1/4 lb Pressed tofu, diced
1 bn Green onions, sliced
1/2 ts Hot red pepper flakes
Place bulgur in a heat-proof serving dish. Pour on boiling water &
let stand while preparing the other ingredients. Mix together miso,
water, honey & sesame oil. Set aside. Heat oil in a wok & saute
eggplant for 5 minutes, stirring. Add garlic & ginger & saute for 2
minutes. Add tofu & saute for 5 minutes. Add miso mixture & stir
fry for 4 minutes. Add onions & pepper flakes & cook till tender.
Pour off any excess water from the bulgur. Fluff with a fork & top
with eggplant. Serve immediately.
