Title: Bulgur and Walnut Loaf
Categories: Main dish, Vegetarian, Vegan
Yield: 1 Servings
1 lg Onion; chopped
3 Garlic cloves; minced
2 tb Oil
8 oz Mushrooms, sliced
1 tb Minced fresh herbs
-(rosemary & thyme are nice)
1 tb Tamari
2 ts Vegemite (optional)
Salt & pepper; to taste
1 1/2 c Bulgur wheat
3 c Water
8 oz Walnuts; finely chopped
4 Carrots; cooked and mashed
2 tb Flour
1 c Bread crumbs
Saute onion and garlic in oil until soft, then add mushrooms and
continue cooking until most of the mushroom liquid has evaporated.
Remove from heat and blend in herbs, tamari, Vegemite (if using), and
salt and pepper to taste. Set aside.
In a large, dry, saucepan, toast bulgur over medium heat until it is
lightly browned, stirring constantly. Add mushroom mixture and water
to bulgur and simmer until liquid is absorbed. Remove from heat and
stir in mashed carrots, flour and breadcrumbs. Adjust seasoning if
necessary.
Turn out mixture into a greased loaf pan, cover with aluminum foil
and bake at a moderate temperature for about one hour.
