*  Exported from  MasterCook  *

                        SOYBEAN-LENTIL-RICE LOAF

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Main dish                        Vegetarian
               Ovo-lacto

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Cooked AM Soybeans
  1       c            Cooked AM Lentils
  1       c            Cooked AM Medium Brown Rice
    3/4   c            Soy milk, water, or stock
                       -OR- gravy
  1       md           Onion -- finely chopped
  2                    Garlic clove
                       -- finely chopped
  2                    Egg whites -- beaten
    1/4   c            Tomato puree
  2                    Celery stalks -- chopped
  2       ts           Sea salt (optional)
  1       c            AM Wheat Germ
    1/2   ts           Onion powder
    1/2   ts           Chili powder

 In a large mixing bowl, mash soybeans and lentils well.  Add the rest of
 the ingredients and mix well.  Turn into an oiled loaf pan.  Bake in
 preheated oven for 1 hour.  Serve as is, or top with tomato puree.

 [NOTE: There is no mention of a specific oven temperature in this recipe.]

 Source: Arrowhead Mills "Hearty Main Dish Meals without meat" tri-fold
 Reprinted by permission of Arrowhead Mills, Inc.
 Electronic format courtesy of: Karen Mintzias



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