*  Exported from  MasterCook  *

                  DESS B'L-BESLA (LENTILS WITH ONIONS)

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dish                        Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Lentils, soaked
  2       ea           Garlic cloves, minced
  1       pn           Cinnamon
    1/2   ts           Cumin
  1       pn           Black pepper
  1       ea           Chili pepper
    1/2   ts           Salt
  2       lg           Onion, thinly sliced
  3       tb           Olive oil
  3       ea           Bay leaves

 Bring lentils to a boil in enough water to cover.  At
 the same time, make a spice paste by crushing together
 the garlic, cinnamon, cumin, peppers & salt plus 2 ts
 water. After 2 or 3 minutes, drain the lentils
 thoroughly.  Add the spice paste, followed by the
 onions, oil & bay leaves.  Stir over moderate heat for
 several minutes then add water to cover.  Reduce heat,
 cover pot & simmer until lentils are tender.  Uncover
 for a while before serving so that the mixture can
 thicken.



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