*  Exported from  MasterCook  *

                          HOLIDAY LOAF (HELEN)

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Holiday                          Vegan
               Loaf

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3 1/2   c            Brown rice, cooked
    1/2   c            Wild rice, cooked
  2       c            Soy milk
  4       c            Bread crumbs
  2       c            Walnuts, chopped
  3       c            Onion, finely chopped
  2       c            Celery, finely chopped
  4       tb           Parsley, chopped
  4       tb           Soy sauce, low sodium
  2       ts           Basil, fresh or dry
    1/2   ts           Sage
    1/2   ts           Paprika
  2       ea           Dash pepper
    1/2   ts           Salt (optional)
  6       ts           Egg replacer
  4       tb           Water

 Prepare rice (begin with 7/8 cup brown and 1/8 cup wild, uncooked and add
 to 2 cups boiling water). I just used my rice cooker and cold water and it
 turned out great. Make cashew milk using 1/2 cup cashews blended with 1/2
 cup water. Dissolve egg replacer in 2 Tbsp water.

 Place all ingredients into large bowl and mix together well.  Press firmly
 into nonstick loaf pan and bake at 350 degree oven for 1 hour.

 Place serving plate on top and turn over letting loaf drop out onto plate.
 Serve with mushroom gravy, entered separately.

 Helpful Hints:  Makes a great stuffing.  Also can be served as "sloppy Joe"
 covered with marinara

 The Holiday Loaf is really delicous, but I would most definately consider
 this a rich, feast day type of food. That is why I only serve in on
 Thanksgiving.

 Posted by Helen/MCveggie. MM Input by S.Smith34/Sue



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