MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Homemade Soy Milk
Categories: Drinks, Korean
     Yield: 8 Cups

   1/2 c  Dried soybeans
   1/4 c  Pine nuts
     2 tb Toasted sesame seeds
   1/4 ts Sea salt
     2    Medjool dates

 Preparation time: 20 minutes
 Cooking time: 1 day 15 minutes

 A soy milk in which you can be confident--no additives, fillers, or
 weird ingredients! So easy and packed with flavor, you'll never buy
 soy milk again!

 Soak the dried soybeans overnight in 2 cups of filtered water.

 After soaking for 24 hours, most of the liquid will be gone. Drain any
 excess water.

 Place the soybeans in a medium pot over medium high heat, together
 with 2 cups of filtered water.

 Bring the water to a boil and then let it simmer for approximately 15
 minutes, uncovered.

 Cover the pot and cook for an additional 2 or 3 minutes. At this
 point, the soybeans will be softer, but not tender.

 Using a slotted spoon or a strainer, add the soybeans only to a
 blender (without any liquid). Then, add about 1/2 cup of the cooking
 liquid into the blender, as well, through a strainer.

 Add the pine nuts, sesame seeds, salt, and dates (make sure to seed
 them), together with 2-1/2 cups filtered water.

 Blend at medium speed for 1 minute and then raise to high speed until
 completely smooth and frothy (about 6 to 7 minutes, depending on your
 blender).

 Recipe by Joanne Molinaro

 Recipe FROM: <https://thekoreanvegan.com/homemade-soy-milk/>

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