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     Title: Quick Zucchini Oat-Flake Loaf
Categories: Vegetarian
     Yield: 1 Loaf

   1/2 c  Onion; chopped
     3 tb Vegetable oil
     2 c  Uncooked rolled oats
   1/2 c  Swiss cheese; grated
     2 c  Zucchini; grated
   1/2 c  Wheat germ
     2    Eggs; beaten
   1/2 c  Sunflower seeds; toasted
   1/4 ts Nutmeg
     1 ts Salt

 Saute onion in oil until soft. Combine with other ingredients and
 press into greased loaf pan. Bake for 30 minutes.

 Recipe by Oregon State University Extension Service, 1979

 Recipe FROM: Favorite Zucchini Recipes cookbook

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