*  Exported from  MasterCook  *

                        Crespelle Alla Modenese

Recipe By     : Catering Site
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                    mushrooms -- up to 8
  2      Tablespoons   butter
  8                    crepes -- not sweet
  1      Cup           ricotta
  1                    egg yolk
                       salt and pepper -- to taste
  1      Cup           medium white sauce
  1      Pinch         nutmeg
  2      Tablespoons   Parmesan cheese -- up to 3

Preheat the oven to 375 degrees.  Saute the mushrooms in butter and set aside.
Fill the crepes with generous tablespoons of ricotta which has been mixed with
the egg yolk and seasoned with salt and pepper.  Shape the crepes into little
pouches which need to be tied with strips of crepe dough.  Prepare your
favorite white sauce, which will include a pinch of nutmeg, and add the
mushrooms.  Place the crepes into a buttered casserole, pour the sauce over,
and sprinkle Parmesan cheese over them.  Bake for 20 minutes or until golden.

Posted To Fabfood August 1998~Busted With 2.0 <[email protected]>


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.