MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Grilled Portabello Mushrooms
Categories: Vegetables, Mushrooms
     Yield: 1 Servings

MMMMM--------------------------MARINADE-------------------------------
     1 cl Garlic; minced
   1/3 c  Balsamic vinegar
   1/4 c  Olive oil
          Salt; to taste
          Pepper; to taste

 I was going to send this to you and then I thought, boy, it this
 one isn't "Tried 'N True", then I must not have any TNT recipes.
 But seriously, I have tried this, and tried this and... well,
 needless to say it's darn good. I believe it's from well known chef
 Jaques Pepin. The literal translation of Portabello mushrooms is
 "meat of the forest". My wife insists that they could stand alone
 as an entree with no meat course because they taste like steak.
 Enjoy.

 For the marinade (amounts are approximate for 2 lg mushroom caps)
 Mix together above.

 Marinate for approximately 15 to 30 minutes. Grill over high heat
 capside down approximately 3 minutes--turn. Grill underside
 approximately 1 to 1-1/2 minute.

 * Note: you may want to "play" with (vary or adjust) the amounts in
 your marinade, but no matter, the outcome is always "Toothsome".

 Posted to TNT - Prodigy's Recipe Exchange Newsletter
 by [email protected] on Aug 13, 1997

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