Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fritters
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 C. chopped okra
1 1/2 C. cooked rice
1 C. chopped tomato (fresh)
3/4 C. chopped onion
1 1/2 Tsp. salt
3/4 Tsp. pepper
1 Tsp. baking powder
1 Tbsp. sugar
1 C. flour
1 C. meal
2 eggs -- beaten
oil for frying
Combine okra, rice, tomato, onion, salt, pepper, baking
powder and sugar. Mix cornmeal with flour. Pour beaten eggs
over okra mixture and combine. Add meal and flour mixture and
stir together. Drop batter by tablespoon into hot oil. Cook
fritters until they are well browned, turning as needed.
Delicious! Makes 30 fritters.
