Title: California Chapati
Categories: Sandwiches
Yield: 4 Servings
4 Chapatis
1 c Cream cheese; softened
1 Ripe avocado
8 Lettuce leaves
2 md Tomatoes; sliced
1 sm Bermuda onion; sliced in
- rings
1 c Alfalfa sprouts
Herb Dressing (optional)
Lay chapatis down on a counter. Spread 1/4 cup cream cheese down the
center of each chapati. Cut the avocado in half, peel, and slice,
laying 1/4 avocado on each chapati over the cream cheese. Top this
with lettuce, tomato slices, onion rings, and sprouts, and serve.
Serve Herb Dressing on the side if you wish.
Recipe by Horn of the Moon Cookbook by Ginny Callan
