1/4 c Cabbage, finely chopped
1/4 c Carrot, finely chopped
2 tb Green pepper, finely chopped
2 tb Celery, finely chopped
2 tb Onion, finely chopped
2 tb Radishes, finely chopped
2 x Bread, whole wheat, toasted
1 c Cheese, cheddar, shredded
1/4 c Alfalfa sprouts
1 x Red pepper (dash)
Combine first 6 ingredients. Top each slice of toast
with 1/2 cup of vegetable mixture. Place slices on
baking sheet. In a small saucepan combine cheese,
pepper, and 2 Tablespoons water. Cook and stir till
cheese is melted. Spoon over sandwiches. Broil
4-inches from heat for 5 minutes or till cheese is
bubbly. Transfer to serving plates. Top with sprouts.
